Ragù Cucina Italiana941-479-7140
Ragù simmering in a terracotta crock, ready to serve

Two brothers from Rome · Palmetto, FL

Hand-rolled pasta. Slow ragù.

A late 1800s house on 8th Ave, now an intimate Roman trattoria. Fresh pasta rolled every morning, ragù that takes hours, nothing rushed.

See the menu
Elevation drawing of the red house on 8th Ave

THE RED
HOUSE

Since the late 1800s. It hasn't changed color since.

What we make

Five courses, the Roman way.

I

Antipasti

Start the Roman way, with something shared.

II

House-made pasta

Fettuccine ragù and lasagna, rolled fresh every morning with ingredients brought in from Italy.

III

Secondi

Roman secondi, cooked the way the family always has.

IV

Pizza

Pizza for the table, the way a trattoria means it.

V

Dolci

Finish with a fresh tiramisu, made in house.

What Palmetto says

Straight from the neighborhood.

“The Aioli with bread alone is worth the trip. If you have not been here it is worth traveling from 100 miles away.”· Craig M.“We shared the Carpaccio, Caesar salad and Tiramisu which were all delicious.”· hillsterb“From the meatball appetizer to the big Caesar salad we split, to the fresh baked bread and butter, to our main course and dessert, everything was flavorful.”· Aqua S.“The Aioli with bread alone is worth the trip. If you have not been here it is worth traveling from 100 miles away.”· Craig M.“We shared the Carpaccio, Caesar salad and Tiramisu which were all delicious.”· hillsterb“From the meatball appetizer to the big Caesar salad we split, to the fresh baked bread and butter, to our main course and dessert, everything was flavorful.”· Aqua S.
0
TripAdvisor rating
0 of 55
Ranked in Palmetto
0+
Yelp reviews
Visit

Dinner, Tuesday to Sunday.

Dinner runs Tuesday through Sunday from 4:30pm. The dining room is small, so booking ahead is smart.

info@ragu.club
Is the pasta really homemade?

Yes. The Roman-born owners make fresh pasta daily with ingredients brought in from Italy.

Do you take reservations?

Yes. Dinner runs Tuesday through Sunday from 4:30pm, and the dining room is small, so booking ahead is smart.

About this preview

I built this for Ragù Cucina Italiana. Here's how it becomes real.

This preview is temporary. It comes down two weeks after I first send it your way — the follow-up email has the exact date. If you want it finished, I finish it: the full site built out, the AI-visibility layer that gets Ragù Cucina Italiana into AI search answers, and 90 days of tweaks after launch.

Websites start at $1,497. Most land between $1,497 and $3,500 depending on size, and I confirm the exact number with you before any money moves.

If anything I ship is broken or incomplete, I fix it at no charge. No contracts; everything after launch is month to month.

Founding-client rate for this month's projects. Ask me when you reply.

Reply to my emailEverything happens in writing. No sales calls.

Jacob Reed · Areto · Sarasota, FL · areto.agency